Product Description
After 132 years, the recipe for Crisps de Manteigas remains a well-kept secret, which has not changed over the years.
It is a biscuit made with butter, caster sugar, fresh eggs and flour. This new variant is also made according to the same recipe, but a layer of salted caramel has been added.
Ingredients:
WHEAT flour, sugar, butter (16%) (MILK), salted caramel compound (13%) (sugar, vegetable oils and fat (palm), MILK powder, natural
caramelised sugar, fruit and vegetable concentrates, salt, fat reduced cocoa powder, emulsifier: SOY lecithin, natural caramel flavour), barn
EGGS, raising agent: ammonium carbonates, sea salt.
Allergens:
See ingredients in UPPERCASE. May contain traces of almonds, hazelnuts, cashews, pecan nuts, macadamia nuts and other glúten.
Storage:
Packaged in a protective atmosphere. Store in a cool, dry place.
Country of Origin:
Belgium
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2049kJ 489kcal |
| Fat of wich saturates |
19g 13g |
| Carbohydrate of which sugars |
74g 45g |
| Protein | 5,5g |
| Salt | 0,63g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
