Made with the olives varieties of Galega, Cordovil and Cobrançosa this olive oil is medium-fruity, with a good balance between bitter, spicy and sweet. This Portuguese olive oil of superior category, obtained directly from olives, solely by mechanical means. This Portuguese olive oil of superior category, obtained directly from olives, solely by mechanical means.
Galega, Cordovil and Cobrançosa Olive Oil in variable proportions.
Keep in a dry place away from heat sources from the light.
Maximum acidity: = 0,3%
Peroxide Index: (meq O2/Kg) = 20 – K268 = 0,22 – K232 = 2,50
?K = 0,01
Wax content: = 150mg/Kg
Country of Origin:
|Nutrition Declaration (Typical Values):||Per 100ml|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.