Product Description
Officers Smoked Cod Liver consists of extremely nice and large pieces of cod liver. The cod-liver pieces are carefully cleaned and inspected by experienced and competent hands. Next, the liver is smoked. The can is filled right up to the edge with liver and no oil is added. Should you discover that one tin may seem to contain less liver than another, this will be owing to discharge from the liver’s own natural oil during the preservation phase. A natural product completely free from additives and rich in Omega 3. A good alternative to expensive foie gras.
Ingredients:
Smoked COD liver (Gadus morhua) (FISH) (99%), salt.
Allergens:
See ingridients in UPPER CASE.
Storage:
Store at room temperature. Once opened keep refrigerated and consume within 2 days.
Usage Suggestions:
Also known as the foie gras of the poor it is usually served on bread or toast.
Other information:
Produced in Iceland with fresh Cod.
Country of Origin:
Denmark
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 2494kJ 596kcal |
| Fat of wich saturates |
64g 12g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 4,6g |
| Salt | 0,68g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
