D.P.C

D.P.C or Daniel Proença de Carvalho is a premium olive oil brand produced in Herdade do Freixo in Ferreira do Alentejo, Portugal. Its range is composed by four varieties, coming from four different types of olives that exalt the peculiarities of the varieties that compose them. There is also available a blend olive oil made from a mix of all the varieties. All of these, are superior oils obtained directly from olives only by mechanical processes.

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Premium olive oil produced by Freixagro at Herdade do Freixo in Ferreira do Alentejo

Daniel Proença de Carvalho olive oil is born of a strong will, as strong as the land it was rooted in, reborn with the desire to produce an unparalleled olive oil. Nowadays, there are four varieties, simple but not simplistic, coming from four different types of olives refined to create an olive oil with the same personality as always, presented in a new way. The varieties are distinguished between Cobrançosa, Galega, Frantoio and Cordovil having distinct characteristics due to their primordial origin. Coming from a small production capable of achieving characteristics that mass production cannot reach, DPC is a brand who has the same name as its creator, Daniel Proença de Carvalho. The main reason for its founding was the new rooting with its land and its origins, offering that way, an oil of natural quality similar to that of its infancy.

D.P.C or Daniel Proença de Carvalho is a premium olive oil brand produced in Herdade do Freixo in Ferreira do Alentejo, Portugal. Its range is composed by four monovarietals that exalt the peculiarities of the varieties that compose them. There is also available a blend olive oil made from the varieties Galega, Cordovil and Cobrançosa and a set of four monovarietals that includes also the Frantoio variety. All of these, are superior oils obtained directly from olives only by mechanical processes.

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