Given its reduced ability to take root, Galega olives presents a high resistance to detachment, which makes mechanical harvesting more difficult. The seed is easily separated from the pulp, which makes it an ideal olive for pickling. The olive oil made from Galega olives conveys sweet sensations, being neither bitter nor spicy.
This Portuguese olive oil of superior category, obtained directly from olives, solely by mechanical means.
Galega Olive Oil
Keep in a dry place away from heat sources from the light.
Maximum acidity: = 0,3%
Peroxide Index: (meq O2/Kg) = 20 – K268 = 0,22 – K232 = 2,50
?K = 0,01
Wax content: = 150mg/Kg
Country of Origin:
|Nutrition Declaration (Typical Values):||Per 100ml|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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