Toasted Scrambled Egg and Smoked Salmon with Seeds
Try this Toast Scrambled Egg and Smoked Salmon with Seeds to enrich your breakfasts.
Ingredients
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2 slices of dark bread
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3 eggs
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Salt to taste
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Pepper to taste
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Chives, minced to taste
Preparation Method
- Heat an ungreased frying pan and toast the seeds, stirring them constantly until they release their aroma.
- Toast the slices of bread.
- Meanwhile, beat the eggs seasoned with salt and pepper. Heat a little olive oil in a frying pan over low heat and add the eggs. Stir constantly over low heat.
- Arrange the slices of bread on a plate and divide the eggs between them.
- Place the salmon on top of the eggs and sprinkle with chives and seeds.
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