Vegetarian Hamburger

A tasty and simple option for your burger.


Preparation Method

  1. Preheat the oven to 180ºC. Put the quinoa in a fine sieve and wash well in cold water. Dry well for 10 minutes before using. Once dry, place in a sling pan and add a cup of water and cook.
  2. Cover and boil for 15-20 minutes or until the water is absorbed. With the help of a fork shape the quinoa.
  3. In a medium bowl, mix well the beetroot, quinoa, beans, egg yolk, ricotta, garlic, parsley, oats, salt, pepper, mustard, sweet paprika, cumin and coriander.
  4. Divide the mixture into 4 balls. Line the baking tray with baking paper. Place the balls on the prepared baking sheet and flatten them carefully, brush them with a teaspoon of olive oil and bake in the oven (already preheated) for 15 minutes.
  5. When the burgers are ready, remove them from the oven and set aside.
  6. We place the burgers on the buns with the guacamole sauce, the tomato and onion slices and the lettuce. We serve the burger with some chips.
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