This robust, wholegrain mustard is made with a preponderance of brown over yellow mustard seeds which are ground with spices to retain the essential oils. A really good all round mustard. Earthy, piquant and utterly delicious. Winner of the Taste of the West Awards Silver 2014.
Cider Vinegar, MUSTARD Seed (29%), Water, Sea Salt, Black Peppercorns, Allspice, Chillies.
See ingredients in UPPER CASE. Gluten Free.
Keep in a cool and dry place. Refrigerate after opening.
Try adding a spoonful to mashed potatoes or cheese sauce.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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