Product Description
Originally grown in Central America, it was exported to Europe by Christopher Columbus. Today, smoked paprika is widely used in Spanish cuisine. Made from the dried and roasted pods of the red chilli pepper which are then smoked in oak wood to obtain a unique flavour.
Ingredients:
Smoked Paprika (100%).
Allergens:
May contain traces of celery, coconut, wheat (gluten), mustard), soy,sesame and sulphites.
Storage:
Store in a cool, dry place. Avoid using over steaming pots and always replace cap after use.
Country of Origin:
South Africa
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
