Product Description
Henáff’s recipe experts have selected the tastiest vegetables to cook in this recipe with 100% natural ingredients. Add a touch of preserved lemon, and this recipe is sure to liven up your aperitifs! To create this recipe, Hénaff has gone for the best. The trout are raised in Brittany, where they are excellent, and we want the best for you! An explosion of flavours. Cooked and simmered, the vegetables marry perfectly with the delicacy of the trout and the power of the preserved lemon. Dazzle your guests with a fresh and convivial aperitif.
Ingredients:
TROUT 30%, colza oil, carrot 11%, zucchini 11%, CELERY 9%, shallot, FISH stock (FISH flesh and juice), candied lemon 2,3 % (green lemon, salt, alcohol vinegar), rice flour, sunflower flour, YOLK, sea salt, concentrated lemon juice, chive, garlic, sugar, pepper.
Allergens:
See ingredients in UPPERCASE. Traces of gluten and sesame.
Storage:
After opening, store in refrigerator and consume within 2 48 hours.
Usage Suggestions:
Best served chilled.
Other information:
Ingredients of natural origin, slight variations may appear over time (color, texture). This in no way affects the quality of the product.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 950kJ 230kcal |
| Fat of wich saturates |
19g 1,7g |
| Carbohydrate of which sugars |
4,8g 1,9g |
| Protein | 8,5g |
| Salt | 1g |
Veterinary Registration:
FR 29.225.001 UE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
