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Home Products Ingredients & Seasonings Tomato Le Conserve della Nonna Tomato Paste with Basil 500g
Le Conserve della Nonna Tomato Paste with Basil 500g

Le Conserve della Nonna Tomato Paste with Basil 500g

Le Conserve della Nonna

Weight: 0.7667kg
Units per box: 12

The freshness of tomatoes in a simple, natural and ready-to-use recipe, is the secret of this best Italian passata. Simply add to your favorite pasta and serve … Discover the flavors as they used to be.

SKU# S10327
EAN# 8005360000044
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Product Description

Le Conserve della Nonna Tomato Purée With Basil is a simple, wholesome, light recipe that combines the fresh taste of the tomato with the delicate aroma of basil. Perfectly suited to the creativity of Mediterranean cuisine, it is ready to use, with no further cooking required. Bottled within 24 hours of picking. From field to fork, all the flavour and aroma is locked in.

Ingredients:

Tomato 98%, basil, salt, acid: citric acid.

Allergens:

May contain traces of celery, milk, soy, nuts, fish and molluscs.

Storage:

Once opened keep refrigerated and consume quickly.

Usage Suggestions:

Especially ideal for a “quick pasta dish”, or as a base for more elaborate dishes. Try it on pizza too.

Country of Origin:

Italy

Nutritional information:

Nutrition Declaration (Typical Values): Per 100g
Energy 150kJ
36kcal
Fat
of wich saturates
0g
0g
Carbohydrate
of which sugars
5,4g
4,5g
Protein 1,9g
Salt 0,7g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S10327
EAN# 8005360000044
ITF14# 28005360000048
Net Content 500g
Gross Weight 0.7667kg
Units per box 12
Catalog Page 216
Conservation Ambient
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