Product Description
It is an amber colored liquid obtained from the process of maturing anchovies in salt, following an old process handed down from father to son by fishermen from Cetara, a village on the Amalfi Coast. Anchovies are captured using the “pouch” technique (use of Lampara) exclusively in the Gulf of Salerno from the end of March to the beginning of July, are placed in an oak container, arranged with a classic “head-tail” technique in alternating layers of salt and anchovies. After completing the layers, the container is covered with a wooden disc (called tompagno), in which the weights (sea stones) are placed.
The liquid, is the result of pressing and maturing the anchovies, begins to emerge on the surface and then distilled, it has an amber color, has a strong and full-bodied flavor.
Usage Suggestions:
Ideal for seasoning pasta dishes or for tasteful aperitifs
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 780kJ 187kcal |
| Fat of wich saturates |
0,16g 0,08g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 21g |
| Salt | 4,8g |
Veterinary Registration:
IT3010CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
