Passion Fruit Vinegar Cake
Try making something totally different, this cake is very fluffy and with a mild passion fruit flavor.
Ingredients
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4 eggs
-
200g of sugar
-
250g of flour
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1 teaspoon of baking powder
Preparation Method
- Place the eggs, sugar, and oil in a food processor cup and blend for 1 minute.
- Add the flour and yeast and beat for 15 seconds.
- Finally, add the vinegar and mix everything very well.
- Put the mixture in a greased shape and take it to the oven, preheated, at 180º, about 25 to 30m.
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