Chocolate Fondue with Cinnamon

Very easy and quick to prepare, this Chocolate Fondue with Cinnamon served with fresh fruit is a practical dessert that is always appreciated.

Ingredients

Preparation Method

  1. In a bowl, place the Ground Chilli, Ground Cinnamon, chocolate, and orange zest in a bain-marie.
  2. Allow the mixture to melt and then stir well.
  3. Pour the chocolate into a fondue bowl and serve with a selection of fruits like strawberries and berries!
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