Product Description
Aioli is a typical French culinary sauce, original from Provence, made traditionally in a mortar, the garlic is crushed together with egg yolks, salt, pepper and oil. It’s similar to mayonnaise, but traditionally it does not carry vinegar or mustard. To give it an even more special touch, try adding a few drops of lemon to taste.
The taste of freshness and sunshine in Plaza del Sol Aioli Sauce adds a Mediterranean touch to your dishes for the greatest success with your visits.
Ingredients:
Sunflower oil, 12% garlic, water, salt, potato protein, antioxidant: citric acid, preservative: potassium sorbate.
Storage:
Store in a cool, dry place, away from direct sunlight. Once opened keep refrigerated.
Usage Suggestions:
Ideal as a sauce of chips, to go with raw or cooked vegetables, meats, fish and seafood (with the exception of oysters and sea urchins), snails fried Green Beans etc. The aioli goes well with everything, even with a piece of bread!
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2781kJ 676kcal |
| Fat of wich saturates |
72,5g 5,4g |
| Carbohydrate of which sugars |
4,7g 0,5g |
| Protein | 1g |
| Salt | 1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
