Product Description
Plaza del Sol’s Piquillo Peppers Stuffed with Tuna are accompanied by a delicious sauce that combines tomato and peppers. They can be complemented with mashed potatoes or some sautéed mushrooms. We can also serve them with sautéed vegetables to make them even more nutritious.
These Piquillo Peppers Stuffed with Tuna are ideal to eat alone, as a snack or with your favourite dish.
Ingredients:
Piquillo pepper 35% [piquillo pepper, sugar, salt, acidulant (citric acid), firming agent (calcium chloride)], TUNA (FISH) 19%, sunflower oil, water, crushed tomatoes [tomato, salt, acidulant (citric acid)], onion, grated BREAD (GLUTEN), olive oil, garlic (garlic, sunflower oil), salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a dry place away from sunlight. Store in the refrigerator after opening, 4 days maximum.
Preparation Suggestion:
Open and eat cold or reheat 1 to 2 minutes in the microwave.
Usage Suggestions:
Ideal to eat alone, as a snack or with your favourite dish.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 137kJ 105kcal |
| Fat of wich saturates |
5,2g 0,8g |
| Carbohydrate of which sugars |
6,1g 4,2g |
| Protein | 7,6g |
| Salt | 1,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
