Product Description
Señoríos de Relleu have created this extra virgin olive oil in a totally ecological and sustainable way to mark the 100th anniversary of history of the Masía Teuladí (their headquarters in Relleu).
This bottle, which tells the story through a watercolor illustration, is part of a limited production of olive oils linked to their surroundings and to preserving the territory. They are all the product of a great family passion. They produce their olive juice among Arab terraces in mountainous regions with the following regional varieties: Manzanilla Villalonga, Blanqueta, Changlot Real, Alfafara, Genovesa and combined with Arbequina.
Ecological agriculture is based on growing crops that maximise the natural resources to combat pests, maintaining or increasing soil fertility without using synthetic chemical products like fertilisers, pesticides or the like, and avoiding the use of genetically modified organisms. By doing this we can produce foods that are more natural, healthier and more nutritious. Moreover, we are helping to sustain the environment causing the least impact possible.
Ingredients:
Extra virgin olive oil.
Storage:
Keep in a cool, dry place. Keep out direct sun light.
Other information:
Obtained directly from olives and solely by mechanical means. Cold extraction.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 3700kJ 900kcal |
| Fat of wich saturates |
100g 17g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 0g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
