Product Description
Jasmine rice is very similar to basmati, but with less gum. Also called ‘Thai’ because its original from Thailand, it is known as one of the most pleasant and aromatic rice in the world.
The lightly sticky grains separate when re-heated.
Ingredients:
Jasmine Rice.
Storage:
Store in a cool, dry place.
Preparation Suggestion:
Put boiling water in a pan, add the rice. Cook for 10-12 minutes. Drain well and serve.
Usage Suggestions:
Generally used in Indian dishes, accompanies dishes that carry condiments such as curry or pilaf.
Other information:
This package contains at least 16x60g servings.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1481kJ 349kcal |
| Fat of wich saturates |
0,6g 0,2g |
| Carbohydrate of which sugars |
77,6g 0,5g |
| Protein | 7,9g |
| Salt | <0,03g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
