Noodles are a staple food in many cultures like Chinese, Japanese, Korean, Filipino and Vietnamese. They are made from unleavened dough which is rolled flat and cut and may be of various types, according to flours and ingredients used. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. Noodle dishes can include a sauce or noodles can be put into soup.
These Double Phoenix Egg Noodles are so versatile that can be used in every pasta recipes.
WHEAT flour (86%), water, EGGS, salt.
See ingredients in UPPER CASE.
Soak the noodles in hot water without boiling for 15 min. Release the noodles with a fork, drain the water and let it cool. They are ready to sauté or add to your soup.
Use on Asian stir fries and soups.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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