Ozeki Yamadanishiki uses Yamadanishiki rice—the best rice making sake. The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor. Ozeki Yamadanishiki tastes clean and refreshing with a dry aftertaste.
Water, rice, fermented rice. Alc. 14%.
Keep in a cool and dry place.
Excellent with intense flavor meals like grilled and fried meats, sauteed mussels, fatty tuna sashimi, sushi or rolls.
Product of Japan.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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