Citronella is native to India, Southeast Asia and Oceania. It is widely used as an herb in Asian cuisine and also as a medicinal herb in India. It has a subtle citrus flavor. It is used in teas, soups and curry. It is also suitable for use with poultry, fish, beef and seafood.
Lemongrass 50%, water, acidity regulator (E330).
It may contain traces of wheat (gluten), milk, fish, sesame, soy, crustaceans.
Refrigerate after opening.
Suitable for use with poultry, fish, beef and seafood.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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