Product Description
Bull Tail is an exquisite meat product, ideal for stewing, given its collagen content. Once cooked, oxtail meat is tender and full of flavor.
Torrecaza’s Córdoba-style Bull’s Tail is slowly stewed in the traditional way according to the original recipe and the knowledge of the people of Córdoba.
Ingredients:
Oxtail (65%), virgin olive oil, onion, carrot, red wine (SULPHITES), salt, spices and thickener E-412.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
Preparation Suggestion:
Ready to taste cold or warm. Heat in water bath or microwave.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1920kJ 459kcal |
| Fat of wich saturates |
45,13g 19,3g |
| Carbohydrate of which sugars |
7,12g 3,24g |
| Protein | 6,22g |
| Salt | 1,84g |
Veterinary Registration:
ES 26.018079/J CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
