Product Description
This pack contains soba noodles, made from a combination of wheat and buckwheat flour, which are ideal for using in stir fries or soups, as well as in a variety of hot and cold noodle dishes. Suitable for vegetarians and free from additives and preservatives, these noodles are the ideal healthy substitute for pasta.
Soba noodles are traditional Japanese noodles made with buckwheat flour. Yutaka soba noodles are easy to cook. Once boiled you can serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken, prawn tempura or fried tofu. Just like how the Japanese enjoy them.
Ingredients:
WHEAT flour (58%), buckwheat flour (30%), Water, Salt.
Allergens:
See ingredients in UPPER CASE.
Storage:
Store in a cool, dry and dark place.
Preparation Suggestion:
Instructions: Add Soba Noodles to boiling water and boil for 4-5minutes. Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Usage Suggestions:
With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.
Other information:
Japanese-style and buckwheat noodles. Suitable for vegans. Source of fiber.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1459kJ 349kcal |
| Fat of wich saturates |
1,2g 0,3g |
| Carbohydrate of which sugars |
70g 9,3g |
| Protein | 12g |
| Salt | 1,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
