Thursday Cottage: 50 years of preserving excellence
This year is significant – Thursday Cottage celebrates its 50th birthday. Thursday Cottage was started in a Somerset kitchen in 1963. The Company may have moved to Essex but nothing much has changed since then - the batches are still small with about 100 jars made from every boil, the ingredients the finest they can find and the recipes simple and deliciously fresh. Perhaps it’s the simplicity of recipes that accounts for their longevity?