Product Description
With Cantina Mexicana’s sauces your dishes will get a swinging ‘Salsa Accent’. Your meal will become a real party, enjoyed by everyone.
Chili berries that’s grows in abundance in Mexico and Central America were named Tabasco by the natives. Currently farmed around the world, these “Original Peppers” are not only known for the heat they cause, but also for their characteristic and powerful flavour.
The Cantina Mexicana’s Red Hot Chilli Pepper Sauce from the accentuates the taste of food without “venerating.” For pepper lovers it is strong in the right measure, but is considered one of the most spiciest.
Ingredients:
Red pepper (73%), water, salt, sugar, vinegar, stabilizer (E415).
Preparation Suggestion:
If you prefer a more creamy consistency, add milk or cream.
Usage Suggestions:
Ideal to spice up many dishes, like soups, salads, meats and even the famous Bloody Mary cocktail.
Country of Origin:
Mexico
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 68kJ 16kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
2g 0g |
| Protein | 0,2g |
| Salt | 6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
