Cantina Mexicana offers a balanced line of tasty, healthy and unique Mexican products that are easy to prepare.
This Mexican tortilla is a kind of leaf bread made from wheat Flour and Multigrain (spelled flour, oatmeal and rye flour)
Multigrain Tortillas belong to a line of pre-cooked tortillas. Just warm up and fill and you will get a themed meal, complete, quick and simple.
WHEAT flour (GLUTEN), water, multigrain blend (SPELT flour (GLUTEN), OATS flour (GLUTEN), RYE flour (GLUTEN), RYE (GLUTEN)), vegetable oil (sunflower), stabilizers (E466, E412), salt, emulsifier (E471), acidity regulator (E296), WHEAT germ (GLUTEN), raising agents (E450-E500), preservatives (E282-E202), malted BARLEY flour (GLUTEN), linseed.
see ingredients in UPPER CASE.
Store at room temperature (20ºC máx.).
After opened keep in a cool place.
Oven: Wrap in aluminium foil, bake 10m in a preheated oven at 180ºC.
Microwave: 10sec. Each tortilla, at maximum power.
Ideal to serve as an entrée, usually with some salsa, or as a base for other Mexican dishes, such as burritos, tacos, fajitas or enchiladas.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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