Smoked Salmon Wrap, Arugula and Salmon Paté

Delicious smoked salmon wraps that are ready in 10 minutes.

Preparation Method

  1. In a small bowl place the 4 tablespoons of salmon paté, chop the pickles finely on a board and mix with the paté and add a pinch of salt.
  2. To fill the tortilla, stretch the sheets out on a board, then spread a tablespoonful of the previous preparation just in the middle of the tortilla.
  3. Place the smoked salmon with the lemon juice on top of the pickled salmon paté.
  4. Make a bed with the rocket on top of the salmon and add a pinch of salt.
  5. Roll up tightly and then cut the tortilla crosswise and serve.


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