Sweet Potato Stuffed with Tuna
A healthy and tasty meal.
Ingredients
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2 orange sweet potatoes
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2 stalks of fresh rosemary
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Salt to taste
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Pepper to taste
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800 g water
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2 eggs
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1/2 onion
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1 ripe tomato
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1 clove garlic
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50 g kale
Preparation Method
- Cut each potato lengthways and season with 1 drizzle of olive oil, the rosemary leaves, garlic powder, salt and pepper.
- Place the boiled eggs and potatoes in a steamer tray.
- Remove the tray and basket and drain the water. Peel the eggs and set aside.
- Chop the onion, seeded tomato, and garlic clove and set aside.
- Then add the olive oil and sauté with the previous preparation.
- Add the tomato pulp, the well-drained tuna, 1 coarsely chopped egg, the julienned cabbage, salt and pepper and cook for 3 minutes.
- Cut the potatoes in half and fill them with the tuna. Sprinkle with the grated egg and seeds and serve.
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