Product Description
Lee Kum Kee Char Sui is an oriental barbecue sauce based on honey and soy. The bittersweet flavour gives a new dimension to the meat barbecue, especially chicken wings. Can be used as a marinade or to rub. Also suitable as sauce for sautéing.
Ingredients:
Sugar, water, salt, honey, fermented SOYBEAN paste (water, salt, SOYBEANS, WHEAT flour), SOY sauce (water, salt, SOYBEAN seeds, WHEAT flour), modified corn starch, dehydrated garlic, spices, acidifying agent: E260, acid (acetic acid)
Allergens:
See ingredients in UPPER CASE.
Storage:
Once opened keep refrigerated.
Preparation Suggestion:
For the best Chinese BBQ for four people:
Marine 500g of pork for 2 hours or more in 5tbsp of Lee Kum Kee char siu sauce. Roast in the oven at 180 C until the centre reaches 75 C or quick cook on a searingly hot BBQ. For a sticky golden glaze, brush with honey during the last few minutes of cooking.
Usage Suggestions:
Perfect for marinating, baking, and barbecuing meat, chicken, or seafood.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1069kJ 252kcal |
| Fat of wich saturates |
0,9g 0,2g |
| Carbohydrate of which sugars |
60g 55g |
| Protein | 0,9g |
| Salt | 11,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
