Dip of Carrot, Cashew and Orange
Carrot, Cashew and Orange Dip a vegan, practical and delicious suggestion.
Ingredients
-
200 g carrots (cooked)
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5 ml cider vinegar
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5 ml orange juice
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1 clove garlic
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orange zest
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Coriander
Preparation Method
- Place the coriander in a food processor and chop it finely. Put aside in a bowl.
- Place all the ingredients in a food processor, except the coriander and orange zest, and blend until smooth.
- Finish by sprinkling with the coriander that you reserved, some sesame seeds, and the orange zest, to taste.
Note: You can use this dip as a dip in wraps.
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