Bulgur Tabbouleh
This version of tabbouleh made with bulgur is perfect for a light lunch.
Ingredients
-
½ bunch parsley
-
¼ bunch coriander
-
¼ bunch mint
-
3 spring onions
-
3 tomatoes
Preparation Method
- Cook the bulgur for 10 minutes in boiling salted water, drain, and leave to cool.
- Chop the herbs and onions, finely chop the tomatoes.
- Season the tabbouleh with lemon juice, olive oil, salt, and pepper.
- You can add a few pomegranate seeds for freshness.
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