Beef with Oyster Sauce
Ingredients
Ingredients for the meat:
-
400g of beef
-
1 onion cut into cubes
-
1 green pepper cut into cubes
-
2 garlic cloves
-
50ml of Shaoxing wine
-
2 teaspoons chopped fresh ginger
-
1 tablespoon arrowroot flour
Ingredients for rice:
-
200g washed basmati rice
-
Water
Preparation Method
- Season 400g of beef with 1 tbsp of sesame oil, 2 cloves of garlic, 2 tbsp of dark soy sauce, 50ml of Shaoxing wine and 1 pinch of salt. Fry the meat and its marinade in sesame oil.
- Bring 200g of washed basmati rice to the boil and cover with 2 measures of water for the amount of rice. Season with salt, cover and let it cook.
- Remove the meat and fry 1 onion, 1 green pepper and 2 teaspoons of chopped fresh ginger.
- Add the meat, 100ml of vegetable stock and 70ml of oyster sauce. Let it cook.
- Dilute 1 tablespoon of arrowroot flour in a little water, pour it into the pan and let it thicken.
- Serve with white basmati rice.
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