Roman Soup with Broccoli, White Beans and Croutons
Have you tried Roman Soup? Feel in Italy with every bite.
Ingredients
-
400gr of White Beans
-
500gr Roman Broccoli
-
Bread Croutons (to taste)
-
Black pepper
Preparation Method
- Divide the broccoli into florets.
- In a pan introduce the tomato with basil and cook with salt, pepper and water. Once it boils, add the broccoli and cook.
- At the end of the preparation, add the white beans.
- Serve with the croutons and a drizzle of olive oil.
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