Product Description
The natural sweetness of maple sugar: the emblem of Canada!
Sugar is made from maple sap, which is harvested from early spring to early summer, in the forests, in the province of Quebec.
The sap flows in the spring, 3 cm deep, in the trunk that is collected in a bucket. Then it turns into syrup, then thickens and turns into maple sugar.
These crunchy and natural nuggets are used as brown sugar, in yoghurts, fruit salads or pies where they provide a crunchy and delicate texture. They are also perfect for caramelizing endives, scallops and sweet and savory dishes. Simply exceptional.
Ingredients:
Maple Sugar.
Allergens:
May contain traces of celery, sesame, mustard, nuts.
Storage:
Keep in a dry place.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1268kJ 303kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
90,9g 90,9g |
| Protein | 0g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
