The crystals of fleur de sel are finer than those of traditional sea salt. The fine light texture means it dissolves quicker and blends more easily with all your dishes. Best used after cooking to maintain all the delicate aromas.
Yuzu is a Japanese fruit, like a small lime and is harvested in October in Kochi prefecture in Japan. It tastes like mandarine or grapefruit and goes perfectly with this fleur de sel from Madagascar.
The whiteness, purity and taste of Terre Exotique r Sal Salt Flower with Yuzu Rasp result from a handcrafted work that releases fresh citrus notes.
Fleur de sel, Yuzu zest. Packed in France.
Keep in a dry place.
Ideal with fish, King prawns, a shrimp and avocado salad or with fresh grapefruit. Add a few pinches to your Asian dishes, chicken tagine, shortcrust pastry for a lemon meringue pie or simply with raw vegetables.
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Rua Quinta dos Álamos n.º 3
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