Product Description
Praline pasta cannot be eaten as is. This thin, soft and very fragrant dough can be used as a basis for pastry recipes. The praline paste is a perfectly balanced mixture of almonds, sugar and crushed hazelnuts. It is ideal for chocolates, ice creams, mousses …
Ingredients:
Sugar (50%), dried fruit 50% (ALMONDS 25%, HAZELNUTS 25%). Possible traces of other nuts.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store between 15 and 25°C, away from moisture and light.
Usage Suggestions:
A praline for macarons, sponge cake and cookies. Use 100g per 1L of preparation.
Other information:
Packed in France.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2175kJ 521kcal |
| Fat of wich saturates |
29,3g 3,1g |
| Carbohydrate of which sugars |
52,2g 51,9g |
| Protein | 9,2g |
| Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
