Product Description
Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
Ingredients:
Sugar, SOY sauce (water, SOYBEANS, salt, corn starch), water, rice vinegar (water, rice, salt), tomato paste, corn starch, ginger, onion, garlic powder.
Allergens:
see ingredients in UPPERCASE.
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Usage Suggestions:
Ideal for seasoning, marinating meat and vegetable skewers with a touch of asian essence. its savoury sweet taste with a unique thick texture is also ideal to make bake teriyaki salmon.
Other information:
Gluten free. No preservatives, colouring or flavour enhancers added. Suitable for vegans.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 736kJ 173kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
39g 36g |
| Protein | 3,6g |
| Salt | 4,9g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
