Turkey rice with oyster sauce
Oyster sauce is a typical condiment in Chinese cuisine. Thin slices of turkey meat, cooked with oyster sauce, and served with basmati rice. Find out how to make turkey rice with oyster sauce.
Ingredients
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200g of turkey
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1 onion cut into rounds
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2 garlic cloves
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4g fresh ginger
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1/2 courgette in 1 cm squares or other green vegetable
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Fresh coriander leaves
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wine to cook
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Sunflower oil q.b.
Preparation Method
- Start by heating a casserole with the onion until caramelized (5 minutes).
- Add the oil, ginger, courgette or other green vegetable and the shredded turkey and sauté over high heat.
- Refresh with wine once everything is cooked.
- Quickly add the cooked rice, mixing everything with the oyster and soy sauce.
- The rice will take on a golden color and will be ready when it is all that color.
- Add the toasted sesame seeds and coriander leaves and serve hot.
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