Product Description
Lee Kum Kee Premium Light Soy Sauce is made from soy and wheat selected according to the traditional method. Light Soy Sauce has a milder taste, less intense color, less salt and is thinner compared to traditional soy sauce. Taken in the initial fermentation phase, the result is a mild sauce with a rich soy aroma, with a shallow golden/red color.
Ingredients:
Water, Salt, SOYBEANS (11%), Sugar, WHEAT flour, Preservative ( Sodium Benzoate), Flavour Enhancers (Disodium inosinate, Disodium Guanylate).
Allergens:
See ingredients in UPPERCASE.
Storage:
Tightly close lid after use ande keep refrigerated.
Usage Suggestions:
Ideal to marinades, dipping sauces, in stir fry or in dressing and sauce mix.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 401kJ 95kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
14g 12g |
| Protein | 7,7g |
| Salt | 20g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
