Product Description
These kaffir lime leaves are harvested by hand in Madagascar and then dried in the sun. They are widely used in Asian cuisine to flavor a dish of rice, sautéed meat or seafood. Kaffir lime leaves have aromas of lemon grass and citrus fruits that will enhance an Asian stew or dish. The leaves are used whole when cooking your dishes (soups, sauces, etc.) or crushed when used in a fish or poultry marinade.
Perfect combination: Asian preparations such as seafood with curry sauce, jasmine rice, hot soups or Thai noodle soup with chicken.
Ingredients:
Kaffir Lime Leaves (Citrus hystrix).
Storage:
Keep in a dry place.
Country of Origin:
France
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
