Product Description
Easy to prepare, red lentils suit all tastes: in soups, salads or even as an accompaniment. Red or Coral lentils have no skin and are softer than the other varieties.
Ingredients:
Red Split Lentils.
Allergens:
May contain traces of gluten.
Storage:
Store in a dry and fresh place away from light.
Preparation Suggestion:
Pour 160g Red Split lentils into 500ml boiling water and leave it to cook for about 8 minutes if you like it crispy.
Country of Origin:
Turkey
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1390kJ 328kcal |
| Fat of wich saturates |
0,8g 0,14g |
| Carbohydrate of which sugars |
44,9g 1,29g |
| Protein | 27,7g |
| Salt | <0,13g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
