Product Description
The vegetables are picked in season and fermented naturally for a minimum of four weeks to develop their flavour before being introduced to the final brine.
A selection of crunchy vegetables such as pickled cucumbers, red peppers, cauliflower florets, carrot slices and onions in red carrot juice. Inspired by the pink brines of the Middle East.
Ingredients:
Cucumbers, carrots, water, cauliflower, silverskin onions, red pepper, sugar, vinegar, salt, yellow MUSTARD seeds, purple (black) carrot juice concentrate, stabiliser: calcium chloride; natural flavouring (MUSTARD), colour: riboflavin; preservative: sodium metabisulphite (SULPHITES).
Allergens:
See ingredients in UPPERCASE.
Storage:
Once opened keep refrigerated and consume within 2 weeks. Once removed do not put back into the jar.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 152kJ 36kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
7g 7g |
| Protein | <0,5g |
| Salt | 2,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
