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Home Products Sweets & Snacks Flatbread, Grissinis and Linguettes Casa Vecchio Mulino Breadsticks Grissini with Rosemary in Bag & Tray 190g
Casa Vecchio Mulino Breadsticks Grissini with Rosemary in Bag & Tray 190g

Casa Vecchio Mulino Breadsticks Grissini with Rosemary in Bag & Tray 190g

Casa Vecchio Mulino

Weight: 0.2kg
Units per box: 15

Handmade the Grissini rubatá has the shape of a small toasted and dried bread stick. Made with type 55 wheat flour they are perfect as a starter, appetizer or as a snack. Try them with herb mayonnaise.

New

SKU# S14601
EAN# 8025848002278
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  • Description
  • Logistics information

Product Description

Breadstick Rubatà are small toasted and dried bread sticks, originating from Turin and typical of Italian cuisine in general. Made in a handmade way and only with the best natural ingredients. They are perfect as a starter, appetizer or snack. Try them with herb mayonnaise.

Ingredients:

WHEAT FLOUR (Origin EU), sunflower oil, salt, MALTED WHEAT FLOUR, rosemary 0,6%, brewer’s yeast .

Allergens:

See ingredients in UPPERCASE. May contain milk, soy, sesame and mustard.

Storage:

Store in a cool, dry place, away from direct heat and light sources.

Other information:

Origin: Italy.

Country of Origin:

Italy

Nutritional information:

Nutrition Declaration (Typical Values): Per 100g
Energy 1741kJ
412kcal
Fat
of wich saturates
8,7g
3,3g
Carbohydrate
of which sugars
72g
4,5g
Protein 10,5g
Salt 2,6g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S14601
EAN# 8025848002278
ITF14# 08025848002322
Net Content 190g
Gross Weight 0.2kg
Units per box 15
Conservation Ambient
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