Product Description
Enhance your dishes with the sweet, smoky, and slightly spicy notes of gochugaru pepper! Whether in your kimchi, vegetable stir-fries, or barbecue sauces, this pepper is easily incorporated into your daily cooking.
Gochugaru pepper is distinguished by its bright red color and its sweet, smoky aromas. It has a spiciness of about 2000 SHU, slightly stronger than its cousin, the Espelette pepper.
Gochugaru pepper originates from Korea. Belonging to the Capsicum annuum family, its spiciness is approximately 2000 SHU, making it moderately spicy. Its aromatic profile makes it a major asset for Korean cuisine, especially for the traditional and unique kimchi!
The culinary revolution in Korea was marked by the introduction of red pepper in the 17th century, a spice previously unknown in the region until the arrival of Portuguese traders in East Asia. The rapid adoption of this pepper in Korea transformed its gastronomy, placing it at the heart of many traditional dishes. Although modern methods have simplified its production, several ancient generations in Korea still perpetuate the tradition of its artisanal production. This ancestral process underscores the cultural and historical importance of gochugaru pepper in Korean cuisine.
Usage Suggestions:
Whether in your kimchi, vegetable stir-fries, or barbecue sauces, this pepper is easily incorporated into your daily cooking.
Country of Origin:
South Korea
Distributed by:
Socilink Lda
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Notice about our product information:
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