Product Description
A soft, naturally leavened panettone filled with gianduia cream—a delicious treat that brings the flavors of the Langhe region to your table.
Free from candied fruit and raisins, this offering from Tartuflanghe is designed to make dessert time even more special.
Ingredients:
WHEAT flour, gianduja cream filling 20% [water, sugar, HAZELNUT paste 15% (99% finely ground roasted HAZELNUTS, flavourings), glucose syrup, MILK chocolate 11% (sugar, whole MILK powder, cocoa butter, cocoa mass, skimmed MILK powder, emulsifier: SOY lecithin), skimmed MILK powder, cocoa powder, BUTTER, alcohol, thickeners: pectin and sodium alginate, flavourings, preservative: potassium sorbate], barn EGGS, sugar, BUTTER, natural yeast (WHEAT flour, water), glucose syrup, barn EGG yolk, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, whole MILK, cocoa butter, salt, skimmed MILK powder, natural flavourings.
Allergens:
See ingredients in UPPERCASE. May contain other nuts, mustard and lupins.
Storage:
Keep in a cool dry place.
Usage Suggestions:
Perfect to enjoy during the holidays, at the end of a meal, or on any social occasion. A delightful gift idea to share with family and friends.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1557kJ 376kcal |
| Fat of wich saturates |
17g 9,6g |
| Carbohydrate of which sugars |
47g 26g |
| Protein | 7,2g |
| Salt | 0,6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
