Product Description
Meringue-based cookie from Borgo de Medici featuring a cocoa flavoured cream in between two almond flour-based shells. This crispy, light, airy cookie is delicious.
From the 16th century, when Caterina de’ Medici brought to France these sweets delicacies, macarons took their origins, or better their notoriety. Called maccarons, from the wording Maccarone, their origin is 100% Italian, where from the 8th century they were cooked for nobles families and served for special occasions. From Tuscany, the birthplace of De’ Medici family, we’re proud to re bring these colorful, delicately flavored crispy desserts, with a creamy heart, from the Italian tradition to our customers all over the world.
Ingredients:
Meringues 67% [ALMOND flour 33%, sugar, EGG white, icing sugar, low-fat cocoa powder 2%, corn starch, EGG white powder, preservatives: E202, E330]. Filling cream 33% [sugar, vegetable oils and fats(palm, sunflower, palm kernel), invert sugar, low-fat cocoa powder, whey powder (MILK), LACTOSE, emulsifiers: E322 (sunflower), flavourings].
Allergens:
See ingredients in UPPERCASE. May contain gluten, soy, hazelnut and pistachio.
Storage:
Store in a cool, dry place away from direct light and heat sources.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2029kJ 485kcal |
| Fat of wich saturates |
25g 8,5g |
| Carbohydrate of which sugars |
52,5g 51g |
| Protein | 10,3g |
| Salt | 0,12g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
