Bornibus sauces are distinguished by their carefully selected ingredients, prepared according to the original recipes of Alexandre Bornibus and the classic elegance of their packaging.
Aioli is a typical French culinary sauce, original from Provence, consisting mainly of garlic, olive oil and egg yolks. It’s similar to mayonnaise, but traditionally it does not carry vinegar or mustard.
The taste of freshness and sunshine in Bornibus Aioli Sauce adds a Mediterranean touch to your dishes for the greatest success with your visits.
Rapeseed oil, water, EGG yolk, vinegar, granulated garlic, sugar, natural garlic flavor, salt, pepper flavor, preservatives: potassium sorbate, sodium benzoate, thickeners: xanthan gum, guar gum, antioxidant: EDTA .
see ingredients in UPPER CASE.
After open keep refrigerated.
Ideal as a sauce of chips, to go with raw or cooked vegetables, meats, fish and seafood (with the exception of oysters and sea urchins), snails fried Green Beans etc. … The aioli goes well with everything, even with a piece of bread!
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Rua Quinta dos Álamos n.º 3
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