Rigatoni with Ragu

A well-prepared meal with quality ingredients that feeds the body as well as the soul. That’s why we have an amazing recipe for rigatoni with beef neck ragu it’s delicious.

Ingredients

TO SERVE
  • boiled rigatoni
  • Parmesan cheese

Preparation Method

  1. Start by including the oil in a pan and fry the neck until golden brown.
  2. Then remove the meat and set aside. Add a little more oil if needed to the same pan and add the onions, celery and carrots. Fry over low heat for five minutes.
  3. Add the garlic and tomato paste and fry for another minute. Then add the flour and stir until it disappears. Then add the can of tomatoes.
  4. Fill the same can with water and add it to the pan as well. Return the meat to the pan. Add the BBQ Seasoning, black pepper, sugar and rosemary.
  5. Then bake at 150 ˚C in an ovenproof casserole with a lid, for an hour and a half.
  6. When the meat falls off the bone, use two forks to separate it. Test the seasoning and adjust if necessary. You will definitely need a little extra salt.
  7. Serve the ragu with rigatoni and freshly grated Parmesan cheese.
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