Product Description
The Cape Herb & Spice range of Chilli Addict sauces are as full of personality as they are flavour. Liven up your kitchen with a flash of heat, but beware of the burn!
This Cape Herb & Spice Chilli Addict Ghost Chilli is the spiciest of all available range, with an intensity of 12 on a scale of 10 (No, we were not mistaken, 12 on a scale of 10. Registering 1,001,304 SHU on Scoville scale).
Also known as Bhut jolokia this Chilli descended from a lineage from Latin America having been introduced to India by the colonists who passed through it. However, being cultivated in the unique climate of the Nagaland region and crossed with various species of chilli over the centuries, what was just another kind of chilli / chilli became the world’s hottest, beating the Guinness Record in 2007 when it was registered as being 400x spicier than the classic tabasco sauce.
Ingredients:
Water, vinegar, Ghost pepper chillies (11%) (Ghost pepper chillies, vinegar, salt), onions, sugar, salt, garlic, vegetable oil (sunflower seed), thickener (xanthan gum).
Allergens:
May contain traces of celery, gluten, mustard, soy and sulphites.
Storage:
Store in a cool, dry place. Once opened keep refrigerated after opening and use within 4 weeks.
Country of Origin:
South Africa
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 227kJ 54kcal |
| Fat of wich saturates |
1,5g 0,2g |
| Carbohydrate of which sugars |
9g 8,2g |
| Protein | 0,5g |
| Salt | 2,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
