Spare Ribs with Roast Potatoes
Prepare a great meal for your family with our recipe for oven-baked ribs with potatoes! This recipe is easy to make and your family will love it.
Ingredients
-
600gr ribs
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Bay leaf
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2 Cloves Garlic
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300g potatoes
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Rosemary
Preparation Method
- Slice the potatoes after washing them very well. Salt them, season them with chopped rosemary and a drizzle of olive oil, and put them in the oven at 200°C for about 20 minutes.
- Pour the tomato puree into a pan, and season it with salt, pepper, bay leaf, and garlic.
- Once it begins to boil, add the ribs and cook for at least 2 hours, adding water if necessary.
- Serve the ribs with the sauce on top and the potatoes on the side.
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